Gluten Free Pizza!Mikey made me gluten free pizza tonight while I was at work. He even made sauce from scratch (well, from a can of whole peeled tomatoes scratch). It is Bob's Red Mill GF Pizza Crust mix (which tastes just like their bread mix-different preparation though), sauce, tofu, tempeh, peppers, onions, and daiya.
Totally delicious.
FYI- THIS GF pizza crust does not vegan-ize well. It turned to gel. Ugh.
2 comments:
Although BRM has been in the middle of a shitstorm of controversy, they do make some quality GF products.
Viva la pizza!
gah! i know! I buy everything in bulk, so I have a ton of mixes to go through. I dunno what I am gonna do once I get done with it all.
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