Vegan MOFO- Day 10

Three ingredients two ways!!

Both of these have kale, quinoa, and lentils.

The top picture can be warm or cold. It is quinoa, steamed kale (steamed with the quinoa!), lentils, roasted red peppers, with lemon, garlic oil, salt and pepper.

The picture below is a raw kale salad with quinoa, lentils, and tomato dressed in the rest of my cashew tamari dressing.
I was able to make both of these beauties in less than an hour because I used all of the same ingredients. AND who says being vegan is expensive?! Nothing pricey about clearance lentils, bulk bin quinoa, and dollar store roasted red peppers, ya'll.