
Vegan MOFO Survey!!!
It is that time of mofo. That survey time. oh. yeah.
1. Favorite non-dairy milk?
Silk unsweetened. My kiddos drink the hell out of Hemp Dream Hemp Milk.
2. What are the top 3 dishes/recipes you are planning to cook?
For MOFO? I need to make something breakfast-y. I need to make a cake (and *oh* do I have a plan!). And.... I dunno. Requests?
3. Topping of choice for popcorn?
Nutritional Yeast, Garlic, Salt and Pepper
4. Most disastrous recipe/meal failure?
I accidentally made blue potato leek soup. I tied the leeks with a blue string. Oh no.
5. Favorite pickled item?
The only pickled item I buy are claussen pickles. And that is very rare.
6. How do you organize your recipes?
In my brain. I recently bought a pretty recipe box, so we will see how that goes.
7. Compost, trash, or garbage disposal?
Recycle, trash, and garbage disposal. I plan to compost when we move into a new house.
8. If you were stranded on an island and could only bring 3 foods…what would they be (don’t worry about how you’ll cook them)?
Kale, avocado, and home made peanut butter cups.
9. Fondest food memory from your childhood?
There was a time in middle school where my mom seemed really happy and she would make me some sort of interesting after school snack everyday. Always something new and different like a roasted butternut squash with maple syrup.
10. Favorite vegan ice cream?
Tofutti chocolate cookie crunch. I wish it had ribbons of peanut butter though.
11. Most loved kitchen appliance?
My food processor. <3
12. Spice/herb you would die without?
cilantro
13. Cookbook you have owned for the longest time?
Rose Elliot's Classic Vegetarian Cookbook. In 7th grade I made my mom a mother's day feast with recipes from this book.
14. Favorite flavor of jam/jelly?
Not much of a jelly fan. Seedless raspberry?
15. Favorite vegan recipe to serve to an omni friend?
Cake!
16. Seitan, tofu, or tempeh?
Tofu.
17. Favorite meal to cook (or time of day to cook)?
I love cooking all meals, but my favorite time to cook is the afternoon.
18. What is sitting on top of your refrigerator?
A cupcake stand, the kid's lunch boxes, a ceramic avocado, and probably a bunch of other stuff. I hate that there is stuff on it. Grr.
19. Name 3 items in your freezer without looking.
Broccoli, Amy's TV dinners, herb oil packs
20. What’s on your grocery list?
I just went shopping, but I do need a lemon, some not natural peanut butter (for a recipe), and seltzer.
21. Favorite grocery store?
Wheatsville Food Co-op
22. Name a recipe you’d love to veganize, but haven’t yet.
There isn't one.
23. Food blog you read the most (besides Isa’s because I know you check it everyday). Or maybe the top 3?
fatfreevegan
24. Favorite vegan candy/chocolate?
Chocolove Sea Salt and Almond chocolate bars, Rose City Chocolatiers candy boxes
25. Most extravagant food item purchased lately?
I don't think this counts as lately, but last month I bought a whole Vegan Treats cake to eat during a hurricane. 26. Favorite pumpkin thing to eat?Pumpkin Pie!